Indicate whether each of the foods listed is considered a good source of calcium. Low-fat meat and poultry
a. Good source of calcium
b. Not a good source of calcium
b
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Genetics is a factor determining an individual's susceptibility to obesity. But, the rapid rise in the prevalence of obesity over the past few decades is largely attributed to changing environmental factors because human genes have essentially remained the same over this same period of time. For this reason, it is said that, "Genetics loads the gun, and environment pulls the trigger."
a. true b. false
Irrational fear or avoidance of new foods is termed
A. food dislike. B. dietary confusion. C. food neophobia. D. bingeing.
A person with fruity odor on the breath demonstrates evidence of metabolic
a. ketosis. b. alkalosis. c. transamination. d. anaerobic breakdown.
In baked products, the gluten is the
a. carbohydrate part of the wheat flour, used for body. b. lipid portion of the wheat flour necessary for the development of the crumb. c. liquid mass that is created after water has been added to the flour. d. protein portion of wheat flour that plays an important role in the structure.