Explain the similarities and differences between type 1 and type 2 diabetes
Type 1 diabetes is a disease characterized by high blood glucose levels resulting from destruction of the insulin-producing cells of the pancreas. This type of diabetes is a carbohydrate intolerance resulting from destruction of insulin-producing cells of the pancreas. Individuals with type 1 diabetes require an external supply of insulin. It is considered an autoimmune disease. Type 2 diabetes is a disease characterized by high blood glucose levels due to the body's inability to use insulin normally, or to produce enough insulin.
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Max wants to increase his intake of vitamin C without taking a dietary supplement. When he shops for food, he reads Nutrition Facts labels. Which of the following kinds of information will help him choose foods that are the richest sources of vitamin C?
A. Organic food logo B. Country of origin information C. %DV's D. Structure/function claims
On average, one retinol activity equivalent is equal to about how many international units?
a. 3 b. 5 c. 8 d. 10
Casseroles and leftovers should be cooked until the internal temperature reaches _____°F
a. 105 b. 120 c. 135 d. 150 e. 165
Bt corn contains a protein produced by a bacterial gene. This protein ________.
A. allows the corn to be tolerant to weed killers B. increases the protein content of the corn C. is a pesticide that kills caterpillars, a major threat to corn D. increases the vitamin A content of the corn