Health risk appraisals are often used by worksites, universities, and other institutions as a health education or screening tool
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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What is the primary issue with attempting to feed stroke patients?
A. loss of taste sensation B. reduced saliva production C. loss of appetite D. potential for weight gain E. dysphagia
Nutritional Science
In the stomach, ________ participate in the chemical digestion of protein.
A. hydrochloric acid and pepsin B. bile and urea C. gastric lipase and mucus D. ammonia and salivary amylase
Nutritional Science
Which of the following is NOT a polysaccharide?
A. starch B. fiber C. glycogen D. galactose
Nutritional Science
_____ and corn syrup are the foundational ingredients of almost all candies.
A. Glucose B. Sucrose C. Lactose D. Maltose
Nutritional Science