Health risk appraisals are often used by worksites, universities, and other institutions as a health education or screening tool

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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What is the primary issue with attempting to feed stroke patients?

A. loss of taste sensation B. reduced saliva production C. loss of appetite D. potential for weight gain E. dysphagia

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In the stomach, ________ participate in the chemical digestion of protein.

A. hydrochloric acid and pepsin B. bile and urea C. gastric lipase and mucus D. ammonia and salivary amylase

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Which of the following is NOT a polysaccharide?

A. starch B. fiber C. glycogen D. galactose

Nutritional Science

_____ and corn syrup are the foundational ingredients of almost all candies.

A. Glucose B. Sucrose C. Lactose D. Maltose

Nutritional Science