_____ percent of the calcium ingested by Americans is derived from dairy products.

A. Twenty
B. Forty
C. Sixty
D. Eighty


Answer: D

Nutritional Science

You might also like to view...

The more premature an infant is, the more likely he or she will develop CP

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Regarding muscle structure,

a. fish muscles are less than three inches in length. b. heat softens the collagen in the myocommata and contributes to the characteristic flaking of prepared fish. c. fish muscles are arranged into myocommata, which are separated by connective tissue called myotomes. d. the gel-forming ability of the muscle fat and carbohydrate contributes to a soft, gel-like texture.

Nutritional Science

About 50% of the American dietary intake of carbohydrate is derived from ________.

A. animal sources B. dietary fiber C. dietary fats and oils D. dietary starches

Nutritional Science

Which food should Mike choose instead of pepperoni pizza to help prevent heart disease?

a. hot dogs b. beef c. pasta d. beef jerky e. fish

Nutritional Science