Definition choices:
A. whole fish
B. dressed fish
C. fillet
D. drawn fish
E. steaks
A. the body of the fish is entirely intact
B. head, tail, fins and scales, and entrails (inner organs) are removed
C. one whole, boneless side of the fish
D. whole fish that have had their entrails (inner organs) removed
E. cut from dressed fish by slicing from top fin to bottom fin at 90-degree angle at varying thicknesses
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