Grading of fruits and vegetables is conducted by the
a. Food and Drug Administration (FDA).
b. Environmental Protection Agency (EPA).
c. U.S. Department of Commerce.
d. United States Department of Agriculture (USDA).
d
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? A health care facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that the transition to new documentation is smooth. The information contained in the "O" portion of the SOAP note would now be written in which part of the ADIME note?
A. A B. D C. I D. M E. E
List and briefly describe 5 steps consumers can take in their homes to prevent foodborne illness.
What will be an ideal response?
What food and nutrition service program(s) does the U.S. Department of Agriculture (USDA) and Administration on Aging provide for older adults?
A. Child and Adult Care Food program B. Supplemental Nutrition Assistance program C. Senior Farmers' Market Nutrition program D. Commodity Supplemental Food program E. All of the above.
Describe the harmful effects of fiber when taken in excess