A deficiency of thiamin leads to the development of pellagra

Indicate whether the statement is true or false


FALSE

Nutritional Science

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Which child is at significant risk for choking?

a. Susie, who is sitting down and eating tender beef strips b. Tammy, who is eating carrot sticks under the watchful eye of her babysitter c. Billy, who likes to run around the table before he begins to eat d. Kim, who is standing still and eating chocolate pudding e. Charles, who is snacking on grapes while watching television

Nutritional Science

Glycogen is found to only a limited extent in ________

a. meats b. plants c. milk d. fish e. nuts

Nutritional Science

Which is a component of nutrition therapy for peptic ulcer disease?

a. Lying down after eating b. Restricting acidic juices c. Increasing sodium intake d. Drinking extra milk e. Eating small, frequent meals

Nutritional Science

Of the following, who has the highest metabolic rate?

a. A woman b. An older man c. An adolescent girl d. A short, thin woman e. A sedentary man

Nutritional Science