Eggs are required to be inspected and found to be wholesome, unadulterated, and truthfully labeled under

a. the Pure Food and Drug Act of 1906.
b. the Federal Food, Drug, and Cosmetic Act of 1938.
c. the Fair Packaging and Labeling Act of 1966.
d. the Egg Products Inspection Act of 1970.


d

Nutritional Science

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a. fasting. b. medicines. c. prevention. d. genetic counseling. e. holistic.

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Which of the following is included in a food and nutrition history?

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The chief purpose of the gallbladder is to store ____, which is required for the assimilation of dietary ____

A) ?bile; fats B) ?cholecystokinin; carbohydrates C) ?secretin; protein D) ?gastrin; proteins

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Iodine is needed for _____

a. prevention of anencephaly b. fetal bone development c. hemoglobin production d. visual development e. normal thyroid function

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