Which of the following is a high potassium food?
a. Cabbage b. Spinach
c. Peas d. Zucchini
b
Nutritional Science
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The label of a yogurt containing 0.4 grams of fat per serving is allowed to claim that the food is "fat free."
Indicate whether the statement is true or false
Nutritional Science
A client weighs 165 lbs and is 5 feet 8 inches tall. The BMI for this client is:
A. 24.5 B. 25.1 C. 26.0 D. 27.2 E. 28.7
Nutritional Science
Which of the following is an essential fatty acid?
a. Lecithin b. Cholesterol c. Stearic acid d. Linolenic acid e. Adiponectin
Nutritional Science
A vegetarian must be careful about intakes of:
a. vitamin C and vitamin A; they may be too high. b. iron and zinc; they may be too low. c. iron and zinc; they may be too high. d. vitamin C and vitamin A; they may be too low.
Nutritional Science