As exercise intensity increases, relative fat oxidation increases
Indicate whether the statement is true or false
F
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A disease characterized by poor bone density and increased risk of fracture is called
A. osteoporosis. B. beriberi. C. anemia. D. hepatitis.
Which of the following is a property of vitamin B12?
a. It is efficiently recycled by the body b. It is necessary for protection from pinpoint hemorrhages c. It requires attachment to fatty acids for transport in the circulation d. It is absorbed from the stomach with the aid of a special binding protein
A child is experiencing a decrease in taste sensitivity. You suspect:
a. iron deficiency b. calcium deficiency c. potassium deficiency d. zinc deficiency
Fred's BMI is 32.4, his waist circumference is 44 inches, and his hip circumference is 40 inches. Based on this information, he has a higher than average risk of
A. pernicious anemia. B. ulcerative colitis. C. elevated HDL cholesterol. D. cardiovascular disease.