The hormone responsible for uterine contractions and the minimization of maternal postpartum blood loss is:
a. prolactin.
b. oxytocin.
c. estrogen.
d. progesterone.
e. testosterone.
b
Nutritional Science
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What type of poultry is commonly used in canned or dried soups, frozen dinners, pot pies, sausages, hot dogs, burgers, and bologna?
A. dressed B. ready-to-cook C. convenience D. processed
Nutritional Science
Discuss the effect of acid and base shifts on electrolyte balance.
What will be an ideal response?
Nutritional Science
The term used in the healthcare field to discuss pregnant women with eating disorders is _____
a. pregnancy fasting b. pregnancy-related food deficit c. pregulemia d. pregorexia e. pregnancy anorexia
Nutritional Science
Which of the following will contribute to a decrease in blood pressure?
a. Norepinephrine b. Vasopressin c. Angiotensin II d. Acetylcholine
Nutritional Science