How much calcium and vitamin D are recommended to reduce the risk of stress fractures in athletes, respectively?

A) 1000 mg, 400 IU
B) 1000 mg, 600 IU
C) 1200 mg, 800 IU
D) 1600 mg, 1000 IU


C

Nutritional Science

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The hormone insulin is produced by the gallbladder

Indicate whether statement is true or false.

Nutritional Science

The 2015-2020 Dietary Guidelines were written by the U.S. Department of Agriculture (USDA) and Department of Health and Human Services (DHHS).

Answer the following statement true (T) or false (F)

Nutritional Science

What is the recommended criteria for use of enteral feedings in a pediatric patient?

A. weight loss of 5 pounds in 6 months B. unable to obtain 20% of caloric needs by mouth C. requiring over 4 hours a day to eat D. inadequate oral intake for over 48 hours E. persistent TSF below the 50th percentile

Nutritional Science

The formation of triglycerides is called

A. lipolysis. B. lipogenesis. C. ?-oxidation. D. fatty acid synthesis.

Nutritional Science