A collection of processes that involves the use of biological systems for altering and, ideally, improving the characteristics of plants, animals, and other forms of life is termed

A. agribusiness.
B. biofeedback.
C. gene splicing.
D. biotechnology.


Answer: D

Nutritional Science

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Which of the following correctly describes "milk displacement"?

A) the avoidance of dairy products due to the fear of agricultural contaminants B) the recent surge in formula use C) the selection of low-nutrient beverages (e.g., soda) in place of milk D) the self-weaning of an infant from breast milk

Nutritional Science

The classic aroma of roasting chicken comes from

A. denatured protein. B. the Maillard reaction. C. diacetyl and other short-chain fatty acids in lipids. D. volatile compounds such as carbonyls and hydrogen sulfide.

Nutritional Science

All of the following are good food sources of potassium EXCEPT:

a. cream cheese frosting. b. baked potato. c. dried apricots. d. tomato juice.

Nutritional Science

Ample carbohydrate is needed by the pregnant woman in order to:

a. raise blood glucose levels. b. fuel the fetal brain and spare protein needed for fetal growth. c. provide adequate protein. d. increase glycogen stores in the fetus.

Nutritional Science