What percentage of the U.S. population is deficient in vitamin D?
a. 6
b. 16
c. 26
d. 36
e. 46
Answer: B
Nutritional Science
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Which dietary assessment tool would most likely be appropriate for someone who needs to measure food portions and is highly motivated?
a. 24-hour recall b. food frequency c. food record d. diet history e. ASA24
Nutritional Science
Which of the following nutrients are not stored in the body?
A) vitamin A B) vitamin K C) the B vitamins D) vitamin D
Nutritional Science
Which of the following amino acids has been shown to have beneficial effects on critically ill patients?
a. leucine b. glutamine c. valine d. isoleucine
Nutritional Science
Which of the following food items is not a good source of starch, fiber, and protein?
a. eggs b. wheat c. potato d. garbanzo beans
Nutritional Science