Which of the following has been falsely claimed to increase the use of fatty acids and spare glycogen during exercise?
a. Carnitine
b. Caffeine
c. Sodium bicarbonate
d. Creatine
a
Nutritional Science
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By consuming a variety of grains what do we contribute to our diet?
a. Vitamin D b. Potassium c. Calcium d. Riboflavin e. Vitamin C
Nutritional Science
All of the following are good sources of vitamin C EXCEPT ________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Discuss the cause of metabolic syndrome, and identify two risk factors for developing metabolic syndrome. Provide recommendations that would decrease the risk of developing this syndrome.
What will be an ideal response?
Nutritional Science
The World Health Organization set an upper limit for fiber intake at _____ grams per day
a. 30
b. 40
c. 50
d. 60
e. 70
Nutritional Science