During rest, the body derives a little more than half of its energy from _____
a. glucose
b. fatty acids
c. amino acids
d. glycogen
e. fiber
b
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A. thiamin. B. vitamin C. C. folate. D. pantothenic acid.
Research shows what amount of cancer cases could be prevented by lifestyle changes? ?
A) ? three-fourths B) ? two-thirds C) ? one-half D) ? one-third
Which of the following provides the most fiber?
a. 1 orange b. 1/2 cup oatmeal c. 1 cup split peas d. 1 slice whole-wheat bread
Which of the following is true of food rescue initiatives?
A) They serve prepared meals to members of the community, but mostly to those who are homeless or living in shelters. B) They gather and donate damaged and/or dated canned and boxed foods from retail sources. C) They collect unused perishable foods from retail grocery stores, gardens, restaurants, campus dining facilities, hotels, and/or caterers. D) They gather and distribute agricultural crops that would otherwise not have been harvested.