Which of the following is a true statement regarding artificial sweeteners?
a. Their use has had a substantial effect on preventing weight gain in adults.
b. Diet quality and nutrient intake is improved with their use.
c. There is a large amount of evidence that they are unsafe.
d. They are consumed by the majority of U.S. adults.
d
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What is the percent digestibility of most animal proteins?
a. 50-59 b. 60-69 c. 70-79 d. 80-89 e. 90-99
The chemicals found in foods that are critical to human growth and function are called
A) carcinogens. B) antibodies. C) nutrients. D) bacteria.
Which of the following is a common food safety mistake?
a. Keeping cold foods below 40 degrees Fahrenheit b. Room-temperature marinating c. Thawing frozen food in the microwave d. Using shallow containers to cool foods quickly in the refrigerator
Three important disaccharides are ________.
A. fructose, glucose, and galactose B. lactose, fructose, and maltose C. maltose, sucrose, and lactose D. sucrose, fructose, and glycogen