Among children and adolescents, failure to grow as expected in height or delayed sexual maturation could be signs of eating disorders.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Blake is a college student whose diet consists primarily of enriched white bread, chicken, meat, cheese, yogurt, and milk. Furthermore, he doesn't take dietary supplements. Based on this information, Blake has a high risk of developing ________.

A. scurvy B. beriberi C. neural tube defects D. pellagra

Nutritional Science

Carbohydrates are first used for ATP synthesis, and excess carbohydrates are stored as glycogen or triglycerides in the ________ tissue

A) bone B) connective C) nervous D) adipose

Nutritional Science

The action phase of the nutrition care process is: a. implementation. b. estimation

c. planning. d. assessment. e. diagnosis.

Nutritional Science

The third step in developing a wellness program is ________

A) planning behavior changes B) maintaining your success rate C) putting goals in writing D) monitoring your progress

Nutritional Science