Among children and adolescents, failure to grow as expected in height or delayed sexual maturation could be signs of eating disorders.
Answer the following statement true (T) or false (F)
True
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The third step in developing a wellness program is ________
A) planning behavior changes B) maintaining your success rate C) putting goals in writing D) monitoring your progress
Blake is a college student whose diet consists primarily of enriched white bread, chicken, meat, cheese, yogurt, and milk. Furthermore, he doesn't take dietary supplements. Based on this information, Blake has a high risk of developing ________.
A. scurvy B. beriberi C. neural tube defects D. pellagra
Carbohydrates are first used for ATP synthesis, and excess carbohydrates are stored as glycogen or triglycerides in the ________ tissue
A) bone B) connective C) nervous D) adipose
The action phase of the nutrition care process is: a. implementation. b. estimation
c. planning. d. assessment. e. diagnosis.