How many Food Patterns were developed by the USDA to correspond to the energy intake levels on which MyPlate was based?
a. 8
b. 10
c. 12
d. 14
c
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Tolerable Upper Intake Level (UL) refers to
A. the amount of a nutrient you should try to consume daily. B. the highest amount of a nutrient to consume if you are over 55 years old. C. the amount of a nutrient necessary to prevent illness. D. the highest amount of a nutrient that can be consumed daily without harm.
Discuss the benefits of breastfeeding for the nursing mother
What will be an ideal response
Kristin's blood alcohol content is 0.09%. She is most likely experiencing _____
a. mild attention impairment b. moderate coordination impairment c. loss of consciousness d. severe reaction time impairment e. severe speech impairment
Infants who are breastfed:
A) suffer fewer ear infections and gastrointestinal tract infections. B) tend to have higher IQs when compared with formula-fed infants. C) may be less likely to develop cancer of the lymph system (lymphoma). D) suffer fewer respiratory illnesses to age 7. E) All of the above