How many Food Patterns were developed by the USDA to correspond to the energy intake levels on which MyPlate was based?
a. 8
b. 10
c. 12
d. 14
c
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Kristin's blood alcohol content is 0.09%. She is most likely experiencing _____
a. mild attention impairment b. moderate coordination impairment c. loss of consciousness d. severe reaction time impairment e. severe speech impairment
Infants who are breastfed:
A) suffer fewer ear infections and gastrointestinal tract infections. B) tend to have higher IQs when compared with formula-fed infants. C) may be less likely to develop cancer of the lymph system (lymphoma). D) suffer fewer respiratory illnesses to age 7. E) All of the above
Tolerable Upper Intake Level (UL) refers to
A. the amount of a nutrient you should try to consume daily. B. the highest amount of a nutrient to consume if you are over 55 years old. C. the amount of a nutrient necessary to prevent illness. D. the highest amount of a nutrient that can be consumed daily without harm.
Discuss the benefits of breastfeeding for the nursing mother
What will be an ideal response