Most commercial seltzer water is produced by adding ____
A) minerals
B) nitrogen
C) carbon dioxide
D) oxygen
C
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The Fight Bac™ symbol identifies the four core ways to keep food safe. These are:
1.separate; cook; clean; chill. 2.clean; cook; chill; and label. 3.separate; coagulate; refrigerate; and cook. 4.wash hands; wash surfaces; wash food; keep it cool. 5.cook; chill; cover; don’t contaminate.
It is established that vitamin C functions ____
a. as a coenzyme in the formation of red blood cells b. in collagen formation c. with calcium in blood coagulation d. in the release of energy from nutrients e. in the synthesis of genetic material
The amount of fluids athletes need during events can be estimated by calculating:
The real energy values (adjusted for the body's inefficiency) of foods that are digested and absorbed are called __________.
Fill in the blank(s) with the appropriate word(s).