Four categories of odor classification include
a. fragrant, acid, burnt, and metallic.
b. acidic, burnt, savory, and metallic
c. fragrant, acid, burnt, and caprylic.
d. sweet, sour, burnt, and metallic.
c
Nutritional Science
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What will be an ideal response?
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a. true b. false
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Which factor is the most influential in determining the choices consumers make regarding their food choices?
1.Availability 2.Convenience 3.Habit 4.Social pressure 5.Values or beliefs 6.Weight 7.Nutrition and health benefits
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