Most vegetable oils are liquid at room temperature as they are high in
A. Saturated fatty acids
B. Phospholipid
C. Trans fats
D. Unsaturated fatty acids
D. Unsaturated fatty acids
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What foods represent the most significant sources of fructose in the typical U.S. diet?
a. Honey and fruits b. Fruits and vegetables c. Fruit drinks and fruit beverages d. Foods and beverages sweetened with HFCS
The purpose of nutritional care is:
a. to cure the underlying problem or disease. b. to restore a state of nutritional balance. c. to impact all of the lifestyle, environmental, and food and nutrient factors. d. to insure optimum intake.
Water carries heat away from the body core to cool the body when needed through the process known as evaporation.
a. true b. false
Which of the following is the best source of vitamin C?
A. citrus fruit B. pork chops C. walnuts D. butter