Proteins from plant sources such as grains, nuts, and legumes are classified as:
a. incomplete.
b. complete.
c. indispensable.
d. dispensable.
ANS: A
Nutritional Science
You might also like to view...
Glycogen storage disease type I (GSD I) is characterized by a deficiency of the enzyme_______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Direct calorimetry measures a person's oxygen consumption and carbon dioxide production.
Answer the following statement true (T) or false (F)
Nutritional Science
The term "mode of exercise" is best described as the ________
A) speci?c type of exercise performed B) full sequence of warming up, exercising, and cooling down C) intensity with which exercise is performed during any given session D) duration of any given exercise session
Nutritional Science
What is meant by the phrase "not all carbohydrates are created equal"?
What will be an ideal response?
Nutritional Science