The diet for stomatitis is:
a. low fat, high carbohydrate, normal protein
b. avoid spices, very hot, very cold, sour, tart foods
c. high protein, high carbohydrate
d. liquids, mostly carbohydrates
Answer: b. avoid spices, very hot, very cold, sour, tart foods
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You would like to become a more careful consumer of nutrition-related information. Which of the following statements is a reasonable step that you can take to become a more careful consumer? (Select all that apply.)A) I won't believe everything that I read, see, or hear about nutrition because there's a lot of misinformation available.B) I will consider the sources of the nutrition information before accepting it as fact.C) I will ask my doctor what she thinks of the nutrition information before I believe it.D) I won't believe the nutrition information that appears in articles or on the Internet because it's always unreliable.
What will be an ideal response?
Refined grain products contain only the
a. bran. b. husk. c. germ. d. endosperm.
How might the consumption of high fiber foods contribute to diarrhea?
a. By increasing colonic residue b. By contributing to osmotic diarrhea c. By increasing intestinal motility d. By increasing abdominal discomfort
Obtaining an accurate account of a person's usual food intake is dependent upon all of the following but:
a. the person's memory. b. the person's honesty. c. the interviewer's skill. d. the interviewer's personality.