What minimum fraction of the RDA for key nutrients for children 10-12 years of age should be provided by public school lunches?

a. 1/8 b. 1/4
c. 1/3 d. 1/2


c

Nutritional Science

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Explain the need for carbohydrate and fat intakes during acute stress

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People taking MAO inhibitors should avoid foods containing _____

a. tyramine b. phenylalanine c. tryptophan d. starch e. high amounts of fat

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How many acetyl CoA molecules may be obtained from oxidation of a 16-carbon fatty acid?

a. 2 b. 4 c. 6 d. 8 e. 16

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As carbohydrates reach the cells lining the intestinal walls, enzymes break them down to the monosaccharides _____, _____ and _____

1.glucose, fructose, galactose 2.sucrose, maltose, lactose 3.glucose, fructose and maltose 4.sucrose, fructose and maltose 5.glucose, sucrose and maltose

Nutritional Science