Which of the following foods is not a good source of vitamin E?
A. Ground beef
B. Safflower oil
C. Whole grains
D. Sunflower seeds
Answer: A
Nutritional Science
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The most abundant protein in the body is
A) asparagine. B) hemoglobin. C) phenylalanine. D) collagen.
Nutritional Science
Which of the following risk factors for cancer do you have no control over?
A) Heredity B) Diet C) Weight D) Smoking E) Alcohol consumption
Nutritional Science
Which of the following is a consequence of alcohol intake?
a. The MEOS is suppressed b. Homocysteine production is reduced c. Water content of the blood is increased d. Antidiuretic hormone production is suppressed
Nutritional Science
An excess of vitamin _____ can result in hardening of blood vessels due to excess blood calcium
a. A b. B6 c. D d. C e. B12
Nutritional Science