Which of the following are possible side effects of excess amino acid supplements?
A) Disruption of normal protein formation
B) Constipation
C) Vomiting
D) Nausea
E) All of the above
E
Nutritional Science
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Shellfish stocks are commonly made from all of the following except
A. oysters. B. lobsters. C. clams. D. shrimp.
Nutritional Science
Describe the four phases of swallowing:
What will be an ideal response?
Nutritional Science
Iron absorption is impaired by ____
a. heme b. tannins c. sodium d. vitamin C e. vitamin E
Nutritional Science
Dry (active) yeast
a. is also called compressed yeast and has about 70 percent moisture. b. is reactivated in warm water at 85 degrees F. c. is rehydrated in water at 115 degrees F. d. has a short shelf life and develops mold easily, so refrigeration is required.
Nutritional Science