The primary difference between enteral and parenteral feedings is that nutrients are provided via the _______________ rather than the gastrointestinal tract in PN.
Fill in the blank(s) with the appropriate word(s).
veins
Nutritional Science
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List the types of meal service generally seen in food-service facilities and briefly describe the characteristics of each.
What will be an ideal response?
Nutritional Science
More than 70 percent of the ________ grown in the United States is used to make food products for human consumption
A) corn B) soybeans C) wheat D) rice
Nutritional Science
What percentage of the U.S. population suffers from hypothyroidism?
a. about 25% b. about 20% c. about 10% d. about 5% e. about 1%
Nutritional Science
How do body cells keep the right amount of water inside themselves?
a. By releasing hormones to regulate fluid balance b. By changing their electrical charges c. By pumping ions across their membranes d. By pumping water across their membranes
Nutritional Science