The animal form of vitamin K produced by bacteria in the large intestine is
A) phylloquinone. B) prothrombin.
C) osteocalcin. D) menaquinone.
D
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All of the following are useful behavior modification principles for weight control EXCEPT ________.
A. recording eating behaviors to identify situations that contribute to overeating B. shopping from a grocery list C. eliminating a reward system for weight loss D. working out with a friend
Which foods do not contain cholesterol?
A) Swiss cheese, meat, and eggs B) Olive oil, peanut oil and corn oil C) Avocados, bananas, and beans D) All of the above E) b, c
A triglyceride always contains 3
a. carbons. b. glycerols. c. fatty acids. d. double bonds.
Losing 5%-10% of body fat weight and maintaining that weight loss can reduce the risk of chronic disease and all-cause mortality by about _____.
Fill in the blank(s) with the appropriate word(s).