All of the following are useful behavior modification principles for weight control EXCEPT ________.
A. recording eating behaviors to identify situations that contribute to overeating
B. shopping from a grocery list
C. eliminating a reward system for weight loss
D. working out with a friend
Answer: C
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Milk that is low in fat and produced first in a nursing session is known as
A) colostrum. B) hindmilk. C) final milk. D) foremilk.
The most prominent form of fat in food and in the human body is ____
A) cholesterol B) saturated fat C) triglycerides D) unsaturated fat
After digestion, lipids are packaged for transport as lipoproteins known as ____
a. HDL b. VLDL c. LDL d. chylomicrons e. triglycerides
Increased blood levels of triglycerides promote the development of _____
a. hypoglycemia b. fatty liver disease c. type 1 diabetes d. gestational diabetes e. nerve damage