Discuss three key challenges in developing global solutions to malnutrition. Then describe at least three responses to the challenges. Which long-term solutions, if any, appear most promising to you, and why?
What will be an ideal response?
Answers will vary.
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You have recently diagnosed a lactose intolerant elderly patient with osteoporosis. What should you recommend as part of this patient's treatment?
a. vitamin D and calcium supplementation b. increasing his/her consumption of spinach c. increasing his/her consumption of milk and yogurt d. phosphorus and calcium supplementation
Which activity contributes the most to energy expenditure (excluding sleep)for adults participating in the National Human Activity Pattern Survey?
a. driving a car b. office work c. doing housework d. walking
Which nutrition-related factor is associated with increased cancer risk?
a. allium vegetables b. coffee c. Cantonese-style salted fish d. garlic e. foods containing selenium
A pregame meal should be _____
a. high in fat b. high in fiber c. low in carbohydrate d. low in protein e. high in sodium