Describe the major functions of the pancreas


The pancreas has two major functions: exocrine function, which produces enzymes and bicarbonate necessary for digestion; and endocrine function, which produces hormones to regulate the use of body fuels.

Nutritional Science

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The type of protein-energy malnutrition characterized by a general lack of protein, energy, and nutrients in the diet is called

A. marasmus. B. sickle cell anemia. C. cystic fibrosis. D. kwashiorkor.

Nutritional Science

Which of the following is a potential source of gluten?

a. Soft drinks b. Hot cocoa mixes c. Wine d. Gin or vodka

Nutritional Science

A new mother goes to the mall shopping with her friends. She is gone longer than planned and is not able to nurse her baby until she returns 6 hours later. What is the most likely problem she will have?

a. A breast infection b. Engorgement c. Plugged ducts d. Sore nipples e. Mastitis

Nutritional Science

The role of fiber is to

A) provide kilocalories. B) increase appetite. C) repel water. D) helps maintain a healthy intestinal tract.

Nutritional Science