The manufacture of infant formula in the United States is closely regulated by the ____
a. Academy of Nutrition and Dietetics
b. Centers for Disease Control and Prevention
c. American Academy of Pediatrics
d. Food and Drug Administration
e. World Health Organization
d
Nutritional Science
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Which of the following foods is a naturally rich source of monounsaturated fatty acids?
A. Baked chicken B. Green beans C. Corn oil D. Canola oil
Nutritional Science
Which food provides the highest amount of zinc?
a. legumes b. whole-grain bread c. shellfish d. spinach e. oranges
Nutritional Science
Which of the following is not a typical sign or symptom of food-borne illness?
A. Chest pain B. Nausea C. Diarrhea D. Vomiting
Nutritional Science
The body is capable of manufacturing all of the amino acids it needs but it must have sufficient energy to be able to do so
Indicate whether the statement is true or false
Nutritional Science