Which of the following is not a typical sign or symptom of food-borne illness?
A. Chest pain
B. Nausea
C. Diarrhea
D. Vomiting
Answer: A
Nutritional Science
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Protein digestion continues in the_____ of the ____intestine.
a. duodenum-small b. ileum- large c. duodenum-large d. jejunum- small
Nutritional Science
What type of dietary fiber is most prevalent in whole-grain flour, seeds, carrots, and peppers?
a. Cellulose b. Hemicellulose c. Lignin d. Pectin
Nutritional Science
In what section of an ADIME chart note would the dietitian record his or her plans for treating the patient's nutrition problems?
a. A b. D c. I d. ME
Nutritional Science
The artificial sweetener that is dangerous for people with the genetic disorder phenylketonuria is _____
A) acesulfame K B) saccharin C) aspartame D) sucralose
Nutritional Science