Which of the following is not a typical sign or symptom of food-borne illness?
A. Chest pain
B. Nausea
C. Diarrhea
D. Vomiting
Answer: A
Nutritional Science
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What type of dietary fiber is most prevalent in whole-grain flour, seeds, carrots, and peppers?
a. Cellulose b. Hemicellulose c. Lignin d. Pectin
Nutritional Science
The artificial sweetener that is dangerous for people with the genetic disorder phenylketonuria is _____
A) acesulfame K B) saccharin C) aspartame D) sucralose
Nutritional Science
In what section of an ADIME chart note would the dietitian record his or her plans for treating the patient's nutrition problems?
a. A b. D c. I d. ME
Nutritional Science
Protein digestion continues in the_____ of the ____intestine.
a. duodenum-small b. ileum- large c. duodenum-large d. jejunum- small
Nutritional Science