Which of the following answers describes a function of fluoride in the human body?
A) It stimulates new bone formation.
B) It stabilizes bone mineral structure.
C) It forms decay-resistant fluorhydroxyapatite.
D) B and C
E) A, B, and C
E
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When fat is broken down to fatty acids which are be used for ATP synthesis; liver glycogen, glycerol, and glucogenic amino acids are used to maintain blood
A) insulin levels. B) glucose levels. C) carbohydrate levels. D) glucagon levels.
Matching
A. B. C. D. E. Activity thermogenesis F. G. H. I. J. K. TEF L.
What influences the texture of the soft and spongy curd in cheese production?
A. calcium content B. whether or not it has been pasteurized C. pH D. color of the cheese
Which statement is accurate about possible health or nutrition benefits of food processing?
a) Nutrients in whole foods are easily lost, so they are often less nutritious than processed foods. b) Processing foods has few benefits and mainly contributes to poor health in the population. c) Generally the more foods are processed, the lower they are in vitamins and minerals. d) Processing foods usually decreases their sodium content.