Which of the following is considered typical in the general-purpose, "house" diet in a hospital or long-term care facility?
a. Provides three meals plus an evening snack each day.
b. Patients select their menu choices.
c. Planned to prevent gastrointestinal discomforts.
d. Provides the DRI for all nutrients.
d
You might also like to view...
Inadequate intake of _____ during pregnancy has been associated with neural-tube defects
a. vitamin D b. choline c. vitamin A d. DHA e. folate
Which statement below most accurately reflects the purpose of the Dietary Reference Intakes?
A) Nutrient values determined for foods B) Nutrient standards used to prescribe and evaluate diets C) A table of essential nutrients appropriate for a 2,000-Calorie diet D) A guide used to design diets for individuals with chronic disease E) Don't recall it!
Which of the following is not one of the stomach's three major tasks?
a. Moving chyme at a controlled rate b. Dismantling carbohydrates c. Storing food temporarily d. Producing chyme
The energy content of breast milk in women who deliver pre-term infants is _____
a. 30-37 kcal/100 mL b. 40-48 kcal/100 mL c. 58-70 kcal/100 mL d. 72-120 kcal/100 mL