Coaches' comments and behaviors are the primary cause of athletes' eating disorders
Indicate whether the statement is true or false
F
Nutritional Science
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Low maternal levels of ________ during gestation may increase the risk for type 1 diabetes, multiple sclerosis, allergies, asthma, and mental disorders in the offspring.
A. vitamin A B. vitamin E C. vitamin D D. vitamin K
Nutritional Science
Hemoglobin binds to what type of cell?
a. white blood cells b. red blood cells c. iron d. oxygen e. platelets
Nutritional Science
The presence of trace elements in the diet is small, making them difficult to study.
a. true b. false
Nutritional Science
Features such as a longer shelf-life, improved texture of pastries, crispier fried foods, and providing a "mouthfeel" like butter at a lower cost are characteristic of foods which have been
A) genetically modified. B) hydrogenated. C) oxidized. D) oxygenated.
Nutritional Science