What is the best food source to prevent ketosis??

A) ?protein rich foods, such as steak
B) ?foods with high fat content, such as cheeses
C) ?carbohydrates, such as vegetables
D) ?foods containing lactase, such as yogurt


C

Nutritional Science

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What is the function of the enzyme lipase?

A) Breaks down starch to disaccharides B) Splits short-chain amino acids C) Breaks down fat into fragments of fatty acids and glycerol D) Separates disaccharides

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Which of the following represents a positive nitrogen balance?

A) pregnancy B) increased body fat C) extended bed rest D) severe weight loss

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What blood tests can the dietitian use to identify patients with mild iron deficiency?

a. Hemoglobin, total iron-binding capacity, and serum transferrin saturation b. Ferritin concentrations, total iron-binding capacity, and hematocrit c. Ferritin concentrations, total iron-binding capacity, and serum transferrin saturation d. Hemoglobin, hematocrit, and serum ferritin saturation

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The type of RNA that carries an amino acid to a ribosome is

A) mRNA. B) dRNA. C) rRNA. D) tRNA.

Nutritional Science