The management function in which performance is measured and corrective action is taken to ensure accomplishment of an organizational goal is known as:
a. planning
b. directing
c. controlling
d. organizing
Ans: c. controlling
Nutritional Science
You might also like to view...
Which of the following would be classified as a polypeptide?
a. 1 amino acid b. 3 amino acids bonded together c. 9 fatty acids bonded together d. 20 amino acids bonded together
Nutritional Science
The physical need for food that drives you to eat is called
A. satiety. B. appetite. C. addiction. D. hunger.
Nutritional Science
How much energy does dextrose provide?
a. 3.4 kcal/g b. 4.0 kcal/g c. 4.4 kcal/g d. 5.0 kcal/g
Nutritional Science
Which term describes the rotation of a bone around its longitudinal axis?
A. Rotation. B. Inversion. C. Circumduction. D. Dorsiflexion.
Nutritional Science