Which of the following would be classified as a polypeptide?

a. 1 amino acid b. 3 amino acids bonded together
c. 9 fatty acids bonded together d. 20 amino acids bonded together


d

Nutritional Science

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The term ____________________ is used to describe the condition that develops when the diet delivers too little protein, too little energy, or both

Fill in the blank with correct word

Nutritional Science

If a TPN solution contains 80 grams of amino acids per 1 L solution, what is the contribution of these amino acids to the osmolarity of the TPN?

a. 100 mOsm/L b. 200 mOsm/L c. 400 mOsm/L d. 800 mOsm/L

Nutritional Science

The set of obesity-related risk factors that increase the risk for coronary artery disease, stroke, and diabetes is called:

What will be an ideal response?

Nutritional Science

Almost all of the carbohydrate and fat you consume in foods is absorbed by the body, but only about half of the protein is

1.True 2.False

Nutritional Science