Pathogens

A. are disease-causing agents of infection.
B. protect cells from free radical destruction.
C. damage DNA.
D. cause oxidation of nutrients.


Answer: A

Nutritional Science

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The most prevalent dietary disaccharide is:

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Headache, disorientation, and a rectal temperature above 105-106oF are clinical findings of ________.

A. heat cramps B. heat stroke C. heat exhaustion D. heat syncope

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Traditional food choices are among the last factors to change in the process of acculturation

a. True b. False Indicate whether the statement is true or false

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Atherosclerosis is defined as ____

A) hardening of the arteries resulting in reduced blood flow B) reduced blood supply to arteries and veins C) the inner lining of arteries through which oxygen is delivered and waste is removed D) a form of arteriosclerosis affecting the intima of the artery walls

Nutritional Science