MyPlate was created to
a. illustrate the five food groups.
b. reinforce the MyPyramid concept.
c. reinforce the Healthy Eating Index.
d. encourage more meal eating at home.
a
You might also like to view...
A person consumes 1000 mg of sodium from preservatives in processed foods along with an additional 2000 mg of salt. Does the sodium intake of the person fall within the limits established by the DRI committee?
No, the sodium intake of 3000 mg exceeds the UL. Yes, the sodium intake of 3000 mg falls within the UL. No, the sodium intake of 1800 mg exceeds the UL. Yes, the sodium intake of 1800 mg falls within the UL. Yes, the sodium intake of 1800 mg falls within the adequate level.
The proteins that inactivate foreign bacteria and viruses to help prevent infections are called ________.
A. collagen B. antibodies C. enzymes D. hormones
Vitamin E deficiency is relatively common and included dizziness, loss of appetite, and irritability.
a. true b. false
Requirements of _____ may be higher among adolescents who frequently consume large quantities of alcohol
a. fiber and carbohydrates b. fat and vitamin C c. thiamin and other B-vitamins d. vitamin D and protein e. iron and zinc