Plant-based dietary patterns are associated with lower risk of
A. cardiovascular disease.
B. diabetes.
C. colorectal cancer.
D. All of the choices are correct.
Answer: D
Nutritional Science
You might also like to view...
Osmotic pressure can be expressed as either osmolarity or hydraulic force.
Answer the following statement true (T) or false (F)
Nutritional Science
Celiac disease is a genetically based allergy to:
A) soy. B) gluten. C) milk. D) bacteria in food and water.
Nutritional Science
Describe the main difference between persons who have an apple and a pear shape
What will be an ideal response?
Nutritional Science
The dietitian's continuing education and career reflection are examples of which component of critical thinking?
a. specific knowledge base b. experience c. competence d. attitudes
Nutritional Science