The Schilling test detects defects in the absorption of:
a. folic acid
b. cyanocobalamin
c. pyridoxine
d. iron
Answer: b. cyanocobalamin
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What are the best dietary sources of vitamin K?
A) green, leafy vegetables B) cow's milk C) corn D) legumes
_______________ symptoms that can occur in the absence of GI problems include bone and joint pain, muscle cramping, fatigue, and peripheral neuropathy.
Fill in the blank(s) with the appropriate word(s).
Raymond, a healthy 190-pound strength athlete, is consuming approximately 2.0 g of protein per kilogram of body weight over a 3-month period while he tries to increase muscle mass. Raymond complains that he is feeling thirstier than before he started consuming a higher-protein diet. Is this likely related to his higher protein intake?
a. Yes, a large increase in protein intake can have an effect on hydration status b. No, the amount of protein consumed does not affect hydration status
Which of the following is NOT a significant risk factor for developing gestational diabetes?
A. obesity B. BMI of 20 to 24 C. previous birth of a large-for-gestational-age baby D. 35 years of age or older