Observational human and experimental animal studies have provided evidence that vitamin D deficiency might lead to greater susceptibility to _____
a. multiple sclerosis
b. personality disorders
c. heart disease
d. lung cancer
a
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Which statement is true of low-carbohydrate diets?
a. They are associated with diet-induced diarrhea b. They cause frequent bouts of hyperglycemia c. Total weight loss is about the same as in people on a low-fat diet d. They initially cause gain weight but subsequently induce slow weight loss. e. They elevate risk of certain GI tract cancers.
The nature, concentration, and temperature of a liquid all affect its viscosity.
Answer the following statement true (T) or false (F)
The nutrition analysis of your favorite fast food meal indicated it contained 20 grams of fat! How many calories are provided by the fat?
a. 140 calories b. 180 calories c. 80 calories d. 20 calories
Cholesterol ________.
A. is found naturally both in both plant and animal foods B. can be metabolized as a source of energy C. is essential to health D. must be consumed through dietary sources as the human body cannot make cholesterol