Proteins are a class of nutrients made up of the following:
1.9 amino acids.
2.11 amino acids.
3.20 amino acids.
4.29 amino acids.
3
You might also like to view...
Which of the following is not an assumption made in the formulation of the RDA for protein?
a. People are healthy and do not have unusual metabolic needs for protein. b. Dietary protein is of mixed quality. c. Dietary carbohydrate and fat intakes are adequate. d. The body will use protein efficiently. e. Dietary protein needs are lower in infants and children.
Describe the pathophysiology of primary and secondary traumatic brain injury
Who among the following categories should completely avoid drinking alcohol?
A. Pregnant women B. Lactating women C. People operating machinery D. All of the above
The main difference between a food intolerance and a food allergy is:
a. the involvement of the immune system. b. the development of hives. c. the development of intestinal cramps. d. the development of a migraine headache.