The urinary system has three important functions: excretion, _____ and _____
a. selection, secretion
b. detoxification, screening
c. conservation, dialysis
d. filtration, reabsorption
d
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Which of the following practices may help to reduce lead exposure?
A. Consuming a variety of whole grains, lean meats, and low-fat dairy products B. Ensuring adequate iron, zinc, calcium, thiamin, and vitamin E intakes C. Allowing cold water to run from the tap for 2 to 3 minutes after a long period of inactivity D. All of these strategies may help to reduce lead exposure.
Recommendations for fat intake for physically active individuals are
A. to consume 40% of calories as fat. B. to consume equal amounts of saturated and unsaturated fatty acids. C. to consume a diet rich in mono- and polyunsaturated fatty acids. D. to eat anything they want because they expend so much energy.
Appliances displaying the Energy Star logo rank in the _____ percent for energy efficiency
1.Top 10 2.Top 25 3.Top 50 4.Bottom 10 5.None of these choices
Legumes can be included in the MyPlate vegetable group
Indicate whether the statement is true or false