The nephrotic syndrome results in:
a. decreased blood pH.
b. increased blood albumin.
c. decreased LDL and VLDL.
d. increased risk for blood clots.
d
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Important functions of food additives include:
a. increasing the energy content of foods. b. removal of toxic substances from food. c. improving uniformity of food qualities. d. creating new food habits.
Ingredients in candy other than sugar, such as fat or milk products, are subject to rancidity.
Answer the following statement true (T) or false (F)
Answer the following questions true (T) or false (F)
1. Many people overestimate the correct portion size. 2. Individuals who choose nutrient-dense foods are more likely to have low calorie intakes. 3. Satiety, the feeling of fullness, usually results after a meal of energy-dense foods.
A patient with an original IBW of 172 lbs has undergone a below the elbow amputation of his right arm. Calculate his current IBW.
a. 171 lbs b. 162 lbs c. 164 lbs d. 168 lbs