All food fats contain a mixture of saturated and unsaturated fatty acids

Indicate whether the statement is true or false


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Nutritional Science

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What type of bone-removing cells dissolve the mineral component of the bone matrix and play a major role in bone resorption?

A. osteocytes B. osteoclasts C. chondrocytes D. osteogenic cells E. osteoblasts

Nutritional Science

Blood ferritin levels are specifically reflective of

A. iron transport in the blood. B. the rate of iron absorption in the intestine. C. the ability of iron to be incorporated into proteins. D. the amount of iron stored in the body.

Nutritional Science

Dumplings are common in Germany and in Czechoslovakia but not in Russia

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Small sauces are:

a. sauces made in small amounts that cannot be scaled for commercial sauces. b. sauces made with mild herbs and spices that have a delicate flavor. c. secondary sauces created when a flavor is added to a mother sauce. d. sauces used in small quantities on the side of meat or vegetable dishes.

Nutritional Science