Tannins are naturally-occurring substances in tea that interfere with iron absorption.
Answer the following statement true (T) or false (F)
True
Nutritional Science
You might also like to view...
What is the major contributor to pastry flakiness?
A. fat B. sugar C. cooking time D. cooking temperature
Nutritional Science
Approximately how many Americans live at or near the poverty level?
A. 28 million B. 5 million C. 14 million D. 43 million
Nutritional Science
In recent years recommendations have changed with respect
to food allergies. Describe these changes and the rationale for each approach.
Nutritional Science
_____ are particularly important to the development of strong, healthy bones throughout childhood
A) Magnesium-rich foods B) Folate-rich foods C) Iron-rich foods D) Calcium-rich foods
Nutritional Science